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Best chicken and rice casserole
Best chicken and rice casserole













best chicken and rice casserole

Just be sure it’s in an air-tight container. You can store this no-peek chicken rice casserole for 3-4 days in the fridge.

#Best chicken and rice casserole how to#

How to Store Your Chicken and Rice Casserole Add 1 to 2 cups of shredded cheddar cheese on top. Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes.Use thinner chicken slices if in a rush.You can even mix wild rice and white rice. Layer the peas and the sautéed carrots evenly over the rice. Spread the cooked rice in a 2-quart casserole dish, which has been sprayed with non-stick spray. Continue cooking and stirring until the sauce is thickened and smooth. Lower the salt with reduced sodium soup. Gradually whisk in the chicken broth and the milk.Or simply double up on the cream of celery.

best chicken and rice casserole

Try cream of chicken soup instead of cream of mushroom. Mix it up with different types of soup.Cut the cooking time by 20 to 30 minutes if you decide to go this route. Speed up your meal with chicken tenders! The smaller pieces of chicken will make for a shorter baking time.The steam will cook the rice and chicken to perfection. Once you put the aluminum foil over the casserole, there’s literally no peeking with this recipe!Īlthough tempting, it’s important that this meal bake in its own juices. You can feed your entire family in record time. Preheat oven to 350 degrees F (175 degrees C). Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Mix the rice and vegetable broth in a pot, and bring to a boil. Pop it in the oven and you’re good to go! Place 3-1/2 cups broth in a bowl (save remaining broth for another use) add chicken and remaining ingredients. Remove meat from bones discard bones and cut meat into chunks. It’s a simple combo of condensed soups, long-grain rice, and tender chicken.Ĭombine the rice, soups, and water in a 9×13-inch baking dish. Cover and cook until chicken is tender, about 1-1/4 hours. This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry.















Best chicken and rice casserole